BELLOCQ FINE TEAS
BLACK
NO. 01, BELLOCQ BREAKFAST
An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon single-estate black teas offers round toasted notes of honey, malt, and a touch of leather. At once robust and comforting, this gently warming brew can be enjoyed as is or with milk and wild flower honey.
Ingredients: Organic Indian, Chinese, and Ceylon black tea
NO. 35, THE EARL GREY
Gentleman of the tea world, comfortable in both well cut and worn threads, The Earl Grey is a welcome and familiar sight. This hand-crafted version of this classic blend includes the finest quality organic full-leaf Ceylon black tea scented with natural Sicilian bergamot. Blue cornflowers accent the rich black leaves like a flower lightly worn in the lapel. The rich amber-hued brew produces a long, fragrant finish.
Ingredients: 100% organic Ceylon tea, and natural Sicilian bergamot essence, organic cornflowers
NO. 54, GYPSY CARAVAN
A soulful blend of organic Indian and Chinese black teas, lush rose, and delicate chile threads give way to gentle smoky notes reminiscent of a distant campfire. Full-bodied and smooth, this brew enchants with delicate floral notes and a lingering, smoky finish.
NO. 70, HIMALAYAN RANI BHAN
An organic, hand-rolled second flush black tea. Elegant twists of fine, full leaves with rich prominent notes of cocoa and incense make this extraordinary tea a natural selection for lovers of Darjeeling. Distinguished, rugged, and full-bodied.
Ingredients: Organic Indian and Chinese black teas, rose, and organic chile
GREEN
NO. 52, ETOILE DE L’INDE
An intoxicating tropical blend of organic Chinese green and delicate Jasmine teas enveloped within a voluptuous haze of ripe passionfruit, lush rose and marigold. Evocative of late-afternoon rain showers and the fever experienced with the rush of young love.
Ingredients: Organic dragonwell, jasmine silver needles, rose petals, marigold, and natural essences
NO. 80, MATCHA
Green, vibrant and an utterly satisfying source of clean energy, Bellocq Matcha is sourced from very fine, specially grown tea leaves from the hillsides of Japan. The leaves are shaded during their last few weeks of growth, then de-stemmed, processed and stone ground to a fine, brilliant green powder. This excellent, pesticide-free matcha is perfect at all times of the day. Matcha is an antioxidant powerhouse and a rich source of polyphenols and potent catechins to support your health.
HERBAL
NO. 121, CAYNON CHAI
An intoxicating elixir, the chai of the moment. This organic turmeric chai is fragrant, spicy and completely addictive. Beautiful chai spices include cardamon, smoked black pepper, ginger, fennel seed, cinnamon and clove. A dash of rose petals and calendula add a lovely hit of floral and flourish.
NO. 30, ASHRAM AFTERNOON
An enlightened herbal infusion of tulsi, mint, rose petals, cardamon, star anise, and citrus will send you spinning into a reverie dappled with the shade of kokum and mango trees and filled with the spiced aroma of verdant marketplaces. Slowly sip the incense-rich brew, and settle into the star filled Indian night.
Ingredients: Organic tulsi, organic mint, rose petals, organic jasmine blossoms, organic cardamon, organic star anise, and natural essence
NO. 100, CORAZON DE CIEN FUEGOS
A soulful tisane of scarlet hibiscus blossom, lemongrass, lush rose petals and lavender, with the spiced, fragrant wood of cinnamon, this herbal blend was inspired by the rich, cultural landscape of Central Mexico. Corazon impassions the spirit and nourishes the body.
Ingredients: Organic hibiscus, organic lemongrass, organic lavender, rose petals, organic cinnamon
NO. 31, SIAM LEMONGRASS BASIL
An exotic caffeine-free blend of bright organic lemongrass and fresh ginger root with notes of lush basil, fragrant orange blossom and vibrant red mandarin.
Ingredients: Organic lemongrass, organic ginger, organic calendula petals, and natural essences
Mate
NO. 23, GREEN YERBA MATE
Energizing and refreshing, mate is an excellent alternative to traditional tea and is an herbal infusion with a history all its own. Grab your rebenque and poncho, and sip this versatile brew from a traditional gourd and bombilla.Organic, fair trade, and delightful.
White
NO. 10, JASMINE SILVER NEEDLE
These silver needles are heat-infused with the essence of jasmine flowers over a period of several days. This delicate tea provides a crisp, jasmine flavor and aroma, gently wrapped in a bed of hay, brewing a light apricot liquor.